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CPD Food Allergy
The Allergen Awareness Essentials course provides food industry professionals with crucial knowledge on managing food allergens and relevant regulations. Participants will learn about the 14 named allergens, safe food practices, and emergency responses to anaphylaxis, ensuring compliance and protecting customers with food allergies.
2 hour 7 modules
7 modules
Unlimited Courses. Unlimited Potential.
Empower your team with endless learning opportunities at an unbeatable price.
Course Objectives
Understand food allergen regulations and their practical implications.
Recognize the 14 named allergens and potential hazards associated with them.
Identify hidden allergenic ingredients and their risks.
Develop skills for safe practices in food preparation and allergen management.
Ensure compliance with legal standards and foster a culture of food safety.
Respond effectively to anaphylaxis and understand the importance of preparedness.
What You Will Learn
Allergen Awareness Essentials
Managing Food Allergens
The 14 Named Allergens and Alternative Ingredients
Managing Allergenic Ingredients
Managing Allergenic Cross-Contamination
Allergenic Considerations
Identifying and Responding to Anaphylaxis
