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Cross Contamination
This course provides essential knowledge on preventing food contamination, covering safe handling practices to minimize risks from microorganisms, chemicals, and physical contaminants for healthier food practices.
1 hour 2 modules
2 modules
Unlimited Courses. Unlimited Potential.
Empower your team with endless learning opportunities at an unbeatable price.
Course Objectives
Understand the sources of microbial contamination in food
Learn about routes of contamination
Recognize the importance of safe handling practices
Identify cross-contamination risks
Develop skills to avoid food contamination
Understand chemical and physical contamination risks
Ensure compliance with food safety guidelines
What You Will Learn
Introduction to Cross Contamination
Food Contamination and Safety
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