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Maintaining high standards of food hygiene and safety is essential for protecting customers and ensuring food is prepared, handled and served safely. Hospitality professionals need to understand contamination risks, appropriate hygiene practices, food preservation, food safety procedures and legal requirements relating to food information and allergens.
This CPD-accredited Food Hygiene and Safety for Hospitality course is designed for hospitality staff, food handlers, kitchen staff, catering teams and other professionals involved in preparing, handling or serving food. Learners will develop an understanding of food hygiene, contamination and safety, food preservation, safe handling practices, hygiene standards, HACCP and food information and allergen regulations.
CPD Accredited
Certificate Included
Learn at Your Own Pace
3 hours
Quizzes covered in each module
Safe food handling and hygiene
Hospitality food safety
*For individual learners. Need to train multiple staff? See Organisation pricing
Why This Course Matters
Build confidence in safe food handling and hygiene practices.
Improve awareness of food contamination risks and prevention.
Support high hygiene standards across food preparation and service areas.
Strengthen understanding of HACCP and food safety controls.
Improve awareness of food information and allergen requirements.
Did You Know?
Food safety risks can arise at any stage of food preparation, storage or service. Consistent hygiene practices and effective food safety controls can help reduce the risk of contamination and foodborne illness.
Why Learn With Carelearner
CPD Accredited Certificate
100% Online & Self-Paced Learning
Instant Digital Certificate on Completion
Works on Desktop, Tablet & Mobile
Industry Best Practice
Earn Your CPD Certificate
Complete the course and pass the final assessment to receive a CPD-accredited certificate ready to download, print and keep on file for inspection.
What's Inside the Course?
Here are the modules you will cover in this course:
Introduction to Food Handling
Introduces the fundamental principles of safe food handling and explores the responsibilities of staff involved in preparing, storing and serving food.
Understanding Food Hygiene
Covers the importance of food hygiene and explores practices that help maintain safe and hygienic food preparation environments.
Food Contamination and Safety
Explores how food can become contaminated and introduces measures that can help prevent contamination and reduce the risk of foodborne illness.
Understanding Food Contaminants
Covers different types and sources of food contaminants and explores how they can be identified and controlled.
Food Preservation Techniques
Introduces common food preservation methods and explores how appropriate preservation can help maintain food quality and safety.
Best Practices for Food Handling
Explores practical food handling practices that support safe preparation, storage and service throughout the food handling process.
Hygiene Standards for Food Facilities
Covers hygiene requirements for food preparation and service areas, including cleaning and maintaining suitable food premises.
Hazard Analysis and Critical Control Point (HACCP)
Introduces HACCP principles and explores how food safety hazards can be identified, controlled and monitored at critical points.
Food Information Law and Allergen Regulations
Covers key food information and allergen requirements and explores the importance of providing accurate information to customers.
Who Is This Course For?
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Care Workers
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Healthcare Assistants (HCAs)
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Support Workers
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Senior Carers
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Nurses
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Residential & Nursing Home Staff
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Domiciliary Care Staff
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Supported Living Staff
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Agency Care Professionals
Meet the Expert Behind Your Course
Manu Thomas is an Advanced Clinical Practitioner, Former CQC Specialist Advisor and NHS Clinical Entrepreneur Programme Fellow. As the Founder of Pentafold Ltd and CareLearner, and a member of a NICE professional committee, he brings extensive clinical, regulatory, and healthcare innovation expertise to the development of this course.
Learning Outcomes
After completing this course, you will be able to:
Receive a CPD-accredited certificate upon successful completion
Strengthen your professional portfolio with accredited training.
Safely assess manual handling operations before providing support.
Choose appropriate techniques and equipment for different situations.
Understand food preservation, hygiene standards and HACCP principles.
Understand the importance of food information and allergen regulations in hospitality.
FAQ
What is the Food Hygiene and Safety for Hospitality course about?
This course provides an understanding of food hygiene and safety practices for hospitality environments. It covers food handling, contamination, preservation, hygiene standards, HACCP and allergen regulations.
Who should take this Food Hygiene and Safety course?
This course is suitable for hospitality staff, food handlers, kitchen staff, chefs, catering teams, restaurant and hotel staff, food service workers and hospitality managers.
What will I learn from this course?
You will learn about food hygiene, safe handling, contamination, food preservation, hygiene standards, HACCP and food information and allergen requirements.
Is this course suitable for beginners?
Yes. The course provides a clear introduction to food hygiene and safety and is suitable for learners who are new to food handling as well as those who want to refresh their existing knowledge.
Can I complete this course online?
Yes. The course is delivered online, allowing you to complete the training at your own pace and from a location that suits you.
Can I complete this course on my phone?
Yes. The course is fully responsive and can be completed on desktop, tablet or mobile devices. Learn at your own pace, wherever and whenever it suits you.
How long does it take to complete the course?
The course is designed for flexible, self-paced learning. The time required will depend on your individual learning speed and how you choose to work through the course materials.
Will I receive a certificate after completing the course?
Yes. Upon successful completion, you will receive a CPD-accredited certificate that can be used as evidence of your continuing professional development.
Is this course CPD accredited?
Yes. This Food Hygiene and Safety for Hospitality course is CPD accredited, demonstrating that it meets recognised standards for Continuing Professional Development.
Can I study at my own pace?
Yes. The course is designed for flexible, self-paced learning, allowing you to work through the training at a time and pace that suits your schedule.