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Hazard Analysis and Critical Control Point (HACCP) is an important approach to identifying and controlling food safety hazards. Effective HACCP practices help organisations reduce food safety risks and maintain safe standards when preparing, handling, storing and serving food.
This CPD-accredited HACCP course is designed for care workers, catering staff, kitchen staff, food handlers, managers and other professionals involved in food preparation or service within health and social care settings. Learners will develop an understanding of HACCP principles, food hazards, risk assessment, preventive measures, safe food handling and storage, personal hygiene, documentation, special dietary needs and responding to food safety incidents.
CPD Accredited
Certificate Included
Learn at Your Own Pace
3.5 hours
Quizzes covered in each module
HACCP food safety principles
Hazard prevention and food safety managementHACCP food safety principles
Hazard prevention and food safety management
*For individual learners. Need to train multiple staff? See Organisation pricing
Why This Course Matters
Build understanding of HACCP and proactive food safety management.
Improve awareness of food safety hazards and appropriate control measures.
Support safer food handling, preparation and storage practices.
Strengthen food safety documentation and record-keeping practices.
Promote consistent food safety standards across health and social care settings.
Did You Know?
HACCP focuses on identifying and controlling food safety hazards before they cause harm, helping organisations take a proactive approach to food safety management.
Why Learn With Carelearner
CPD Accredited Certificate
100% Online & Self-Paced Learning
Instant Digital Certificate on Completion
Works on Desktop, Tablet & Mobile
Industry Best Practice
Earn Your CPD Certificate
Complete the course and pass the final assessment to receive a CPD-accredited certificate ready to download, print and keep on file for inspection.
What's Inside the Course?
Here are the modules you will cover in this course:
Introduction to HACCP in Health and Social Care
Introduces HACCP and explains its importance in managing food safety risks within health and social care environments.
Understanding Food Hazards
Explores common food safety hazards and how they can affect the safety and suitability of food.
HACCP Principles and Implementation
Covers the core principles of HACCP and explores how a HACCP-based food safety system can be implemented in practice.
Risk Assessment and Preventive Measures
Explores how food safety risks can be assessed and controlled through appropriate preventive measures.
Food Handling and Storage in Care Settings
Covers safe food handling, preparation and storage practices that help reduce contamination and maintain food safety.
Personal Hygiene and Infection Control
Explores the importance of personal hygiene and appropriate infection control practices when handling food.
HACCP Documentation and Record-Keeping
Covers the importance of maintaining accurate HACCP records and documentation to support effective food safety management.
HACCP in Special Dietary Needs
Explores food safety considerations when preparing and providing meals for people with specific dietary requirements.
Emergency Response and Food Safety Incidents
Covers appropriate responses to food safety incidents and the importance of reporting, investigation and corrective action.
Final Review and Practical Application
Consolidates the key HACCP principles and provides opportunities to consider their practical application within care and food service settings.
Who Is This Course For?
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Care Workers
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Healthcare Assistants (HCAs)
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Support Workers
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Senior Carers
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Nurses
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Residential & Nursing Home Staff
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Domiciliary Care Staff
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Supported Living Staff
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Agency Care Professionals
Meet the Expert Behind Your Course
Manu Thomas is an Advanced Clinical Practitioner, Former CQC Specialist Advisor and NHS Clinical Entrepreneur Programme Fellow. As the Founder of Pentafold Ltd and CareLearner, and a member of a NICE professional committee, he brings extensive clinical, regulatory, and healthcare innovation expertise to the development of this course.
Learning Outcomes
After completing this course, you will be able to:
Receive a CPD-accredited certificate upon successful completion
Strengthen your professional portfolio with accredited training.
Safely assess manual handling operations before providing support.
Choose appropriate techniques and equipment for different situations.
Apply safer food handling, storage and hygiene practices.
Understand the importance of HACCP documentation, monitoring and appropriate responses to food safety incidents.
FAQ
What is the HACCP course about?
This course provides an understanding of HACCP and its role in managing food safety. It covers food hazards, risk assessment, preventive measures, safe food handling, documentation and food safety management.
Who should take this HACCP course?
This course is suitable for catering staff, food handlers, kitchen staff, chefs, care workers, managers and other professionals involved in food preparation, handling or service within health and social care settings.
What will I learn from this course?
You will learn about HACCP principles, food hazards, risk assessment, preventive measures, food handling and storage, personal hygiene, documentation and responding to food safety incidents.
Is this course suitable for beginners?
Yes. The course provides a clear introduction to HACCP and is suitable for learners who are new to the subject as well as those who want to refresh their existing knowledge.
Can I complete this course online?
Yes. The course is delivered online, allowing you to complete the training at your own pace and from a location that suits you.
Can I complete this course on my phone?
Yes. The course is fully responsive and can be completed on desktop, tablet or mobile devices. Learn at your own pace, wherever and whenever it suits you.
How long does it take to complete the course?
The course is designed for flexible, self-paced learning. The time required will depend on your individual learning speed and how you choose to work through the course materials.
Will I receive a certificate after completing the course?
Yes. Upon successful completion, you will receive a CPD-accredited certificate that can be used as evidence of your continuing professional development.
Is this course CPD accredited?
Yes. This HACCP course is CPD accredited, demonstrating that it meets recognised standards for Continuing Professional Development.
Can I study at my own pace?
Yes. The course is designed for flexible, self-paced learning, allowing you to work through the training at a time and pace that suits your schedule.